Chilli Powder
Experience the rich flavor and natural benefits of our premium chemical free chili powder. Sourced from the finest chili peppers, our powder is 100% natural and free from chemicals and additives. Known for its vibrant taste and essential nutrients, it enhances your dishes and supports a healthy diet.
Our Chilli's Products Are In The Form Of
- Chilli Powder
Pack Size
10g, 20g, 50g, 100g, 200g,
500g, 1kg, 5kg, 10kg, 25kg
Neutritions of chilli powder
Chili powder is a spice made from dried and ground chili peppers and often includes other spices like cumin, garlic powder, and oregano. Here are the major nutrients typically found in chili powder, along with their standard nutritional values per 100 grams:
Carbohydrates: Approximately 54 grams
- Sugars: 10 grams
- Dietary Fiber: 34 grams
Protein: About 12 grams
Fat: About 14 grams
- Saturated Fat: 2.3 grams
- Monounsaturated Fat: 2.3 grams
- Polyunsaturated Fat: 7.9 grams
Minerals:
- Calcium: 290 mg
- Iron: 13 mg
- Magnesium: 149 mg
- Phosphorus: 300 mg
- Potassium: 2000 mg
- Sodium: 30 mg
- Zinc: 2.5 mg
Vitamins:
- Vitamin A: 29585 IU
- Vitamin C: 0.9 mg
- Vitamin E: 7.8 mg
- Vitamin K: 106 mcg
- Folate: 49 mcg
Energy: Approximately 282 calories
Moisture Content: 8-12 grams
Our Organic Jaggery Making Process
Harvesting Sugarcane
Cleaning
Drying
Stemming and De-seeding
Grinding
Sifting
Quality Control
Metal Separation
Packaging
Labeling and Storage
Health Benefits of Chilli Powder
Chili powder, made from ground dried chilies, offers a range of health benefits:
Boosts Metabolism: Capsaicin, the active compound in chili powder, enhances metabolic rate and promotes fat burning, which can aid in weight management.
Pain Relief: Capsaicin has analgesic properties and is used in topical creams to relieve pain from conditions like arthritis and neuropathy.
Improves Digestion: Chili powder stimulates digestion by increasing the production of digestive enzymes and promoting better absorption of nutrients.
Rich in Antioxidants: It contains vitamins A, C, and E, which combat oxidative stress and help prevent cellular damage and chronic diseases.
Supports Heart Health: Capsaicin can help reduce cholesterol levels and lower blood pressure, contributing to overall cardiovascular health.
Anti-Inflammatory: The compounds in chili powder have anti-inflammatory effects, which can help reduce inflammation and associated conditions.
Boosts Immune System: High vitamin C content supports immune function and helps the body fight off infections and illnesses.
Enhances Metabolism: Capsaicin can increase thermogenesis, leading to more calories burned and aiding in weight management.
Improves Circulation: Capsaicin promotes better blood flow and circulation, which can support overall cardiovascular health.
May Aid in Cancer Prevention: Some studies suggest that capsaicin may have potential anti-cancer properties, although more research is needed in this area.